Food

Ingredients and solutions for the food industry

Microbiome

Microorganisms and active ingredients for human health

Agro-vet

Lactic acid bacteria for the agri-veterinary sector

News

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13 January 2021
News
INgredients Town: the fantastic city of ingredients of Sacco System
Are you ready to discover INgredients Town? INgredients Town is a fantastic city where everything is in turmoil. Here the ingredients come to life…
18 December 2020
News
Our first sustainability report is online!
Two years after the creation of the Sustainability and Corporate Social Responsibility unit in Sacco System, we considered it essential to report and share…
11 November 2020
News
Probiotic LR 92 for infant colic
The administration of probiotics in mothers during pregnancy and after birth has shown several benefits on babies’ health…
08 July 2020
News
MARGHERITA: New cultures range to produce pizza cheese
We are glad to present our latest cultures range for mozzarella for pizza: Margherita. To help cheesemakers around the world produce the original pizza cheese…
23 April 2020
News
Farewell to Oreste Pattini
Farewell to Oreste Pattini. The memory of a friend, Antonio Cava
31 March 2020
News
Check out the new Sacco System webinars
Starting today online our new webinar section with a dense calendar of events where you can virtually meet our experts, discover…

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Sacco System: family spirit, global vision.