News
18 May 2022
News
Sacco System pursues expansion opportunities in the Nordic countries
Sacco System, the international biotech pole operating in the food, nutraceutical and pharmaceutical industries is now bringing its vast decades of experience to the nordic countries…
01 March 2022
News
Nutrilia: the new Sacco System line of products and services for plant health and well-being
After years of research and experimentation in the field, Sacco System is finally ready to launch a new selection of natural formulations…
13 December 2021
News
Sacco acquires the majority of Synbiotec Laboratori, a spin-off of UNICAM – University of Camerino
Sacco, one of the leading and most historically relevant biotech companies in both research and the production of lactic bacteria and probiotics for the food, nutraceutical…
24 November 2021
News
Our 2020 sustainability report is online!
We have published our second sustainability report, with the aim of communicating in full transparency the environmental…
13 October 2021
News
Döhler and Sacco System join forces to develop new solutions for plant-based fermented food market
Döhler and Sacco System are pleased to announce their strategic partnership in the area of plant-based dairy alternatives…
20 September 2021
News
A new era of baking with FERMENTO PADRE, the alternative to brewer’s yeast!
Not everyone knows that lactic bacteria are excellent allies for the leavening of baked goods and many realities have begun to use them…