News
13 January 2021
News
INgredients Town: the fantastic city of ingredients of Sacco System
Are you ready to discover INgredients Town? INgredients Town is a fantastic city where everything is in turmoil. Here the ingredients come to life…
18 December 2020
News
Our first sustainability report is online!
Two years after the creation of the Sustainability and Corporate Social Responsibility unit in Sacco System, we considered it essential to report and share…
11 November 2020
News
Probiotic LR 92 for infant colic
The administration of probiotics in mothers during pregnancy and after birth has shown several benefits on babies’ health…
08 July 2020
News
MARGHERITA: New cultures range to produce pizza cheese
We are glad to present our latest cultures range for mozzarella for pizza: Margherita. To help cheesemakers around the world produce the original pizza cheese…
23 April 2020
News
Farewell to Oreste Pattini
Farewell to Oreste Pattini. The memory of a friend, Antonio Cava
31 March 2020
News
Check out the new Sacco System webinars
Starting today online our new webinar section with a dense calendar of events where you can virtually meet our experts, discover…
18 March 2020
News
VChoice: The plant-based alternative solution
We are glad to present our latest cultures range for plant-based fermented products, VChoice. VChoice is a new dairy-free cultures range…
18 March 2020
News
CRL 1505 Vs. Virus
Probiotics have been shown to effectively reduce the incidence of respiratory tract infections (RTIs). In particular, the strain Lactobacillus rhamnosus…
16 March 2020
News
Global yogurt trend
Yogurt comes from a milk’s preservation process, but you never believe the discovering process, happened as a coincidence of a series of events…
24 February 2020
News
We are looking for new distributors
Centro Sperimentale del Latte is open to partners and new distributors. The products of our Agro-Vet division are the natural way…