News
14 June 2023
News
16th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health 2023
Join us at the 16th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC2023, taking place from June 20-22, 2023…
03 May 2023
News
SACCO SYSTEM at Vitafoods, May 9-11, in Geneva at Palexpo booth G260
SACCO SYSTEM at Vitafoods, May 9-11, in Geneva at Palexpo, Route François-Peyrot 30, 1218 Le Grand-Saconnex, Switzerland…
31 March 2023
News
SACCO among the 1000 Champions 2023 companies
Once again this year, Sacco Ltd. is among the 1,000 Champions 2023 companies highlighted by research conducted by ItalyPost’s Study Center in collaboration with Corriere…
03 March 2023
News
Mini Virtual Technical Meeting for Sacco System technologists of the Americas n.1
On March 3rd we held our Mini Virtual Technical Meeting for Sacco System technologists from the Americas. We were joined by 35…
07 February 2023
News
Sacco System Launches Microbiome
Sacco System Launches Microbiome – The complete suite of products and services tailored for the development and scale-up of Probiotics…
26 January 2023
News
Danone launches a new line of Yogurísimo with L. rhamnosus CRL1505 from CONICET
Argentine President Alberto Fernández led, at the Danone plant, the launch of a food produced from a L. rhamnosus CRL 1505™ probiotic strain…
29 November 2022
News
150th anniversary to Caglificio Clerici
Last Saturday we gathered all together to celebrate the 150th anniversary of our first company Caglificio Clerici…
28 November 2022
News
The Akkermansia Company: how Sacco System’s weight-management supplement came into being
Exclusively distributed in Italy by Metagenics, The Akkermansia Company™ supplement will be available at chemist’s and O.T.C. drugstores…
31 October 2022
News
Yo-mild: meeting the market demand for mild yogurt
The product name is Yo-mild and will be suitable for stirred, diluted and drinking yoghurt for extra-mild applications…
03 August 2022
News
Farewell to Antonio Cava
It was 1986 when we met Antonio Cava at the Cibus Tec trade show, who was working at PBI at the time providing services to the dairy and healthcare industries.
22 June 2022
News
CSL USA INC. opens new fermentation facility to produce food ingredients and cultures
CSL USA INC. opens new fermentation facility to produce food ingredients and cultures, bacterial cultures…
15 June 2022
News
Caglificio Clerici celebrates its 150th anniversary
Caglificio Clerici celebrates its 150th anniversary this year.
Industry, culture, community support and continuous innovation to guarantee, since 1872…