Ingrédients et solutions pour l’industrie alimentaire

Microbiome

Micro-organismes et principes actifs pour la santé humaine

Agro-vet

Ferments lactiques pour le secteur agro-vétérinaire

News

Trier
18 décembre 2020
Our first sustainability report is online!
Two years after the creation of the Sustainability and Corporate Social Responsibility unit in Sacco System, we considered it essential to report and share our good practices, impacts, and initial
11 novembre 2020
Probiotic LR 92 for infant colic
The administration of probiotics in mothers during pregnancy and after birth has shown several benefits on babies’ health, including the improvement of infant colic. For instance, Limosilactobacillus reuteri (basonym “Lactobacillus
08 juillet 2020
MARGHERITA: New cultures range to produce pizza cheese
We are glad to present our latest cultures range for mozzarella for pizza: Margherita.To help cheesemakers around the world produce the original pizza cheese we have developed MARGHERITA – Italian
23 avril 2020
Farewell to Oreste Pattini
Farewell to Oreste Pattini.The memory of a friend, Antonio Cava
31 mars 2020
Check out the new Sacco System webinars
Starting today online our new webinar section with a dense calendar of events where you can virtually meet our experts, discover the innovations of the dairy sector and, receive all
18 mars 2020
News
VChoice: The plant-based alternative solution
We are glad to present our latest cultures range for plant-based fermented products, VChoice. VChoice is a new dairy-free cultures range, composed of pure and controlled hypoallergenic cultures, free of

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