News
13 enero 2021
INgredients Town: the fantastic city of ingredients of Sacco System
Are you ready to discover INgredients Town? INgredients Town is a fantastic city where everything is in turmoil. Here the ingredients come to life as real characters, telling their stories
18 diciembre 2020
Our first sustainability report is online!
Two years after the creation of the Sustainability and Corporate Social Responsibility unit in Sacco System, we considered it essential to report and share our good practices, impacts, and initial
11 noviembre 2020
Probiotic LR 92 for infant colic
The administration of probiotics in mothers during pregnancy and after birth has shown several benefits on babies’ health, including the improvement of infant colic. For instance, Limosilactobacillus reuteri (basonym “Lactobacillus
08 julio 2020
MARGHERITA: New cultures range to produce pizza cheese
We are glad to present our latest cultures range for mozzarella for pizza: Margherita.To help cheesemakers around the world produce the original pizza cheese we have developed MARGHERITA – Italian
23 abril 2020
Farewell to Oreste Pattini
Farewell to Oreste Pattini.The memory of a friend, Antonio Cava
31 marzo 2020
Check out the new Sacco System webinars
Starting today online our new webinar section with a dense calendar of events where you can virtually meet our experts, discover the innovations of the dairy sector and, receive all
18 marzo 2020
News
VChoice: The plant-based alternative solution
We are glad to present our latest cultures range for plant-based fermented products, VChoice. VChoice is a new dairy-free cultures range, composed of pure and controlled hypoallergenic cultures, free of
18 marzo 2020
CRL 1505 Vs. Virus
Probiotics have been shown to effectively reduce the incidence of respiratory tract infections (RTIs). In particular, the strain Lactobacillus rhamnosus CRL1505 has demonstrated an important capacity to keep RTIs at
16 marzo 2020
Global yogurt trend
Yogurt comes from a milk’s preservation process, but you never believe the discovering process, happened as a coincidence of a series of events. The name yogurt is coined by the
24 febrero 2020
We are looking for new distributors
Centro Sperimentale del Latte is open to partners and new distributors. The products of our Agro-Vet division are the natural way to improve silage fermentation, intestinal well-being and animal production