News

Sacco System pursues expansion opportunities in the Nordic countries

Sacco System, the international biotech pole operating in the food, nutraceutical and pharmaceutical industries is now bringing its vast decades of experience to the nordic countries with the rebranding of

Nutrilia: the new Sacco System line of products and services for plant health and well-being

After years of research and experimentation in the field, Sacco System is finally ready to launch a new selection of natural formulations ideated for the bio-stimulation and bio-protection of plants.

Sacco acquires the majority of Synbiotec Laboratori, a spin-off of UNICAM – University of Camerino

Sacco, one of the leading and most historically relevant biotech companies in both research and the production of lactic bacteria and probiotics for the food, nutraceutical and pharmaceutical industries, has

Our 2020 sustainability report is online!

We have published our second sustainability report, with the aim of communicating in full transparency the environmental, social and economic performance to all stakeholders, describing the initiatives undertaken and the

Döhler and Sacco System join forces to develop new solutions for plant-based fermented food market

Döhler and Sacco System are pleased to announce their strategic partnership in the area of plant-based dairy alternatives and food cultures. This partnership will boost the development and success rate

A new era of baking with FERMENTO PADRE, the alternative to brewer’s yeast!

Not everyone knows that lactic bacteria are excellent allies for the leavening of baked goods and many realities have begun to use them as a substitute for yeast. Using lactic

Sacco System to Support Breakthrough Research on Infant Gut Health with Evivo®, the Baby Probiotic

Evolve BioSystems, Inc. is the manufacturer of Evivo®, a proprietary groundbreaking probiotic proven to resolve Newborn Gut Deficiency, which studies have shown affects more than 90% of babies in the

Sacco System is glad to announce its partnership with Landlab

«Modern Agricultural innovation relies on sustainability and preservation of ecological balances. Our alliance with Landlab aims to develop innovative, sustainable and eco-friendly products, supported by the most rigorous and careful

Sacco System specializes in the Plant Health and Nutrition sector

The growing diffusion of intensive crops, boosted by and paired with the ever-increasing demand for them, have forced agriculture to resort to the employment of substantial doses of synthetic products

Sacco System Holding srl is born

Almost five years after the creation of the Sacco System business network, today we are glad to communicate the birth of Sacco System Holding srl: a new corporate structure for

Re-launch of the Agro-food Business Unit

Interview with Luigi Rossi Sacco System has decided to reorganize its Agro-food division by proposing new product lines, inserting new qualified personnel and giving the leadership of the BU to

CSL Centro Sperimentale del Latte achieved the AIFA authorization

We are happy to announce that Centro Sperimentale del Latte’s Z2 has been authorized by AIFA to produce pharmaceutical-grade freeze-dried cultures. In a nutshell, pharmaceutical-grade products require high-standard quality systems

INgredients Town: the fantastic city of ingredients of Sacco System

Are you ready to discover INgredients Town? INgredients Town is a fantastic city where everything is in turmoil. Here the ingredients come to life as real characters, telling their stories

Our first sustainability report is online!

Two years after the creation of the Sustainability and Corporate Social Responsibility unit in Sacco System, we considered it essential to report and share our good practices, impacts, and initial

Probiotic LR 92 for infant colic

The administration of probiotics in mothers during pregnancy and after birth has shown several benefits on babies’ health, including the improvement of infant colic. For instance, Limosilactobacillus reuteri (basonym “Lactobacillus

MARGHERITA: New cultures range to produce pizza cheese

We are glad to present our latest cultures range for mozzarella for pizza: Margherita.To help cheesemakers around the world produce the original pizza cheese we have developed MARGHERITA – Italian

Farewell to Oreste Pattini

Farewell to Oreste Pattini.The memory of a friend, Antonio Cava

Check out the new Sacco System webinars

Starting today online our new webinar section with a dense calendar of events where you can virtually meet our experts, discover the innovations of the dairy sector and, receive all

VChoice: The plant-based alternative solution

We are glad to present our latest cultures range for plant-based fermented products, VChoice. VChoice is a new dairy-free cultures range, composed of pure and controlled hypoallergenic cultures, free of

CRL 1505 Vs. Virus

Probiotics have been shown to effectively reduce the incidence of respiratory tract infections (RTIs). In particular, the strain Lactobacillus rhamnosus CRL1505 has demonstrated an important capacity to keep RTIs at

Global yogurt trend

Yogurt comes from a milk’s preservation process, but you never believe the discovering process, happened as a coincidence of a series of events. The name yogurt is coined by the

We are looking for new distributors

Centro Sperimentale del Latte is open to partners and new distributors. The products of our Agro-Vet division are the natural way to improve silage fermentation, intestinal well-being and animal production

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