News

150th anniversary to Caglificio Clerici

Last Saturday we gathered all together to celebrate the 150th anniversary of our first company Caglificio Clerici…

The Akkermansia Company: how Sacco System’s weight-management supplement came into being

Exclusively distributed in Italy by Metagenics, The Akkermansia Company™ supplement will be available at chemist’s and O.T.C. drugstores…

Yo-mild: meeting the market demand for mild yogurt

The product name is Yo-mild and will be suitable for stirred, diluted and drinking yoghurt for extra-mild applications…

Farewell to Antonio Cava

It was 1986 when we met Antonio Cava at the Cibus Tec trade show, who was working at PBI at the time providing services to the dairy and healthcare industries.

CSL USA INC. opens new fermentation facility to produce food ingredients and cultures

CSL USA INC. opens new fermentation facility to produce food ingredients and cultures, bacterial cultures…

Caglificio Clerici celebrates its 150th anniversary

Caglificio Clerici celebrates its 150th anniversary this year. Industry, culture, community support and continuous innovation to guarantee, since 1872…

Sacco System pursues expansion opportunities in the Nordic countries

Sacco System, the international biotech pole operating in the food, nutraceutical and pharmaceutical industries is now bringing its vast decades of experience to the nordic countries…

Nutrilia: the new Sacco System line of products and services for plant health and well-being

After years of research and experimentation in the field, Sacco System is finally ready to launch a new selection of natural formulations…

Sacco acquires the majority of Synbiotec Laboratori, a spin-off of UNICAM – University of Camerino

Sacco, one of the leading and most historically relevant biotech companies in both research and the production of lactic bacteria and probiotics for the food, nutraceutical…

Our 2020 sustainability report is online!

We have published our second sustainability report, with the aim of communicating in full transparency the environmental…

Döhler and Sacco System join forces to develop new solutions for plant-based fermented food market

Döhler and Sacco System are pleased to announce their strategic partnership in the area of plant-based dairy alternatives…

A new era of baking with FERMENTO PADRE, the alternative to brewer’s yeast!

Not everyone knows that lactic bacteria are excellent allies for the leavening of baked goods and many realities have begun to use them…

Sacco System to Support Breakthrough Research on Infant Gut Health with Evivo®, the Baby Probiotic

Evolve BioSystems, Inc. is the manufacturer of Evivo®, a proprietary groundbreaking probiotic proven to resolve Newborn Gut Deficiency…

Sacco System is glad to announce its partnership with Landlab

“Modern Agricultural innovation relies on sustainability and preservation of ecological balances. Our alliance with Landlab aims to develop…

Sacco System specializes in the Plant Health and Nutrition sector

The growing diffusion of intensive crops, boosted by and paired with the ever-increasing demand for them, have forced agriculture…

Sacco System Holding srl is born

Almost five years after the creation of the Sacco System business network, today we are glad to communicate the birth of Sacco System Holding srl: a new corporate…

Re-launch of the Agro-food Business Unit

Sacco System has decided to reorganize its Agro-food division by proposing new product lines, inserting new qualified personnel…

CSL Centro Sperimentale del Latte achieved the AIFA authorization

We are happy to announce that Centro Sperimentale del Latte’s Z2 has been authorized by AIFA to produce pharmaceutical-grade freeze-dried cultures

Sacco System

Media

Careers

Contacts

Food

Microbiome

Agro-vet

Group Websites

Languages