Food

Ingredients and solutions for the food industry

Microbiome

Microorganisms and active ingredients for human health

Agro-vet

Lactic acid bacteria for the agri-veterinary sector

Fresh Products

Sacco System offers various ingredients and solutions for fresh products with the goal of guaranteeing fresh products with a high quality and perfect preservation throughout the shelf life.

Fresh products are cheeses and milk derivatives that are highly perishable and require consumption within a short time frame. These products include yoghurt, fermented milks, butter, robiola and many others. These products include yogurt, fermented milks, butter, robiola, and many others.

These solutions include a wide range of live cultures and probiotics with various functions, rennet and products for milk coagulation, secondary cultures, moulds, yeasts, growth media, functional proteins and many more.