Fermented Plant-Based Products
The demand for lactose-free and plant-based foods and beverages is steadily increasing, as is the demand for alternatives to traditional animal-based milk or yogurt.
Sacco System offers a variety of ingredients for the development of fermented plant-based products and beverages made from soy, lupin, chickpeas, peas, fava beans, coconut, rice, oats, almonds, and cashews. In particular, the VChoice culture range ensures controlled and uniform production of plant-based fermented products of all types (whole coagulum, moderately structured broken coagulum, and drinkable products) and is available in freeze-dried form.
Sacco System’s ingredients are designed to deliver high-quality, allergen-free plant-based products, ensuring stable and consistent production, a simple workflow, and excellent product preservation while imparting a unique flavor and aroma.
Discover Ingredients for Specific Applications
Ingredients and Solutions for Fermented Vegetables