Fermented Beverages
Sacco System produces starter cultures for the production of fermented beverages, especially for beer, fruit juices and Kombucha tea. Sacco System ingredients are designed to guarantee high-quality products, helping to ensure a reliable and uniform production process, a simple workflow and perfect product preservation throughout the shelf life.
Fermented beverages are liquid or semi-liquid preparations that require a fermentation process for their production. They have very ancient origins and have a slightly acidic flavour, sometimes containing carbon dioxide, offering varying degrees of fizziness.
Easily prepared at home, fermented beverages can offer health benefits to those who consume them, a property making them increasingly popular around the world.
Discover Ingredients for Specific Applications
Ingredients and Solutions for Fermented Beverages