Bakery
Sacco System has selected only the best live cultures from the mother culture, creating a Father Culture that is suitable for baking without addition of baker’s yeast.
Using live cultures in the production of bakery products allows control and standardisation of the mother culture or “leavening” of doughs by completely replacing baker’s yeast. The live cultures selected by Sacco System are ideal for the production of classic bakery products such as bread, pizza, focaccia and sweet recipes, as well as for the fermentation of gluten-free products.
Why use the Father Culture?
The Father Culture is easy to use: it can be used directly with the straight-dough method, like an instant yeast, leaving the dough to ferment for just a few hours. The Father Culture represents a long-awaited revolution for people with yeast intolerances, and even more so for food lovers looking for delicious new products.
Discover Ingredients for Specific Applications
Ingredients and Solutions for Bakery Products