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Milk is the most precious resource in dairy production. High-quality dairy products start with high-quality milk—and in today’s rapidly evolving dairy landscape, protecting that quality has never been more critical.
Lactobacilli play a vital role in maintaining homeostasis in vaginal microbiota and there have been promising results not only for the treatment of dysbiosis, but also its onset in the first place. A recent clinical trial
Food waste is one of the most urgent challenges of our time. According to the FAO (the United Nations Food and Agriculture Organization), approximately 14% of globally produced food, worth
The use of postbiotics—non-viable microorganisms with documented health benefits—in the field of nutrition is opening up new and exciting possibilities. This frontier goes beyond traditional live probiotics and offers stable,
As the demand for plant-based food alternatives continues to rise, understanding consumer preferences and sensory perceptions is crucial for the growth and development of this market. A recent study conducted in Western, Central, and
Lactobacilli play a vital role in maintaining homeostasis in vaginal microbiota and there have been promising results not only for the treatment of dysbiosis, but also its onset in the first place. A recent clinical trial
Among the contaminants often found in mozzarella cheese, Pseudomonas spp. represent the most frequent one, causing a reduction in shelf life, possible discolouration of the product, and consequent economic losses in dairy companies.
Stress is a psychological and physical response to challenges and demands that under some conditions can stimulate us and guide us in solving problems, known as eustress. However, in many cases stress can
What is stated in the European Commission Regulation authorising use of “Lactobacillus acidophilus (CECT 4529)” as a feed additive for cats and dogs? What are the benefits for the health of animals? In this article, we will
The following article is drawn from the feature “Aziende – Ingredienti e Prodotti” [Companies – Ingredients and Products] contained in issue 2017 (1) of the magazine “L’integratore nutrizionale” [Dietary supplement].