Food

Ingredients and solutions for the food industry

Microbiome

Microorganisms and active ingredients for human health

Agro-vet

Lactic acid bacteria for the agri-veterinary sector

Blog

Sort
01 December 2025
Blog

Milk is the most precious resource in dairy production. High-quality dairy products start with high-quality milk—and in today’s rapidly evolving dairy landscape, protecting that quality has never been more critical. 

ABOUT US

Sacco System: family spirit, global vision.