Meat and Fish
Sacco System produces live cultures for the production and natural protection of meat and fish. Sacco System ingredients are designed to guarantee high-quality products, helping to ensure a reliable and uniform production process, a simple workflow and perfect product preservation throughout the shelf life.
Sacco System ingredients are especially recommended for salamis, fresh cold cuts, cooked products, pancetta, coppa and aged products. They also offer protection of smoked salmon and fish preparations from the risk of contamination with Listeria monocytogenes.
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Ingredients and solutions for Meat and Fish