Cheese
Sacco System produces ingredients for the production of soft, semi-hard, hard and stretched-curd cheeses: a wide range of cultures and probiotics with various functions, rennet and products for milk coagulation, secondary cultures, moulds, yeasts, growth media, functional proteins and many more.
Sacco System cultures and solutions are designed to guarantee high-quality cheeses, helping to ensure a reliable and uniform production process, a simple workflow and perfect product preservation throughout the shelf life.
Select the cheese category below to discover all the available Sacco System ingredients!