News
28 November 2022
The Akkermansia Company: how Sacco System’s weight-management supplement came into being
Exclusively distributed in Italy by Metagenics, The Akkermansia Company™ supplement will be available at chemist’s and O.T.C. drugstores in Italy from mid-December onwards. This brand-new supplement contains a strain produced
31 Oktober 2022
Yo-mild: meeting the market demand for mild yogurt
We are pleased to announce that we are launching a new starter culture in your market. The product name is Yo-mild and will be suitable for stirred, diluted and drinking
03 August 2022
Farewell to Antonio Cava
In memory of Antonio Cava. It was 1986 when we met Antonio Cava at the Cibus Tec trade show, who was working at PBI at the time providing services to
22 Juni 2022
CSL USA INC. opens new fermentation facility to produce food ingredients and cultures
CSL USA INC. opens new fermentation facility to produce food ingredients and cultures, bacterial cultures, and probiotics for use in dairy, food, dietary supplements, pharma, and agriculture. Franksville, Wisconsin, USA:
15 Juni 2022
Caglificio Clerici celebrates its 150th anniversary
Caglificio Clerici celebrates its 150th anniversary this year. Industry, culture, community support and continuous innovation to guarantee, since 1872, the best ingredients for cheesemakers from all over the world. Corporate
18 Mai 2022
Sacco System pursues expansion opportunities in the Nordic countries
Sacco System, the international biotech pole operating in the food, nutraceutical and pharmaceutical industries is now bringing its vast decades of experience to the nordic countries with the rebranding of
01 März 2022
Nutrilia: the new Sacco System line of products and services for plant health and well-being
After years of research and experimentation in the field, Sacco System is finally ready to launch a new selection of natural formulations ideated for the bio-stimulation and bio-protection of plants.
13 Dezember 2021
Sacco acquires the majority of Synbiotec Laboratori, a spin-off of UNICAM – University of Camerino
Sacco, one of the leading and most historically relevant biotech companies in both research and the production of lactic bacteria and probiotics for the food, nutraceutical and pharmaceutical industries, has
24 November 2021
Our 2020 sustainability report is online!
We have published our second sustainability report, with the aim of communicating in full transparency the environmental, social and economic performance to all stakeholders, describing the initiatives undertaken and the
13 Oktober 2021
Döhler and Sacco System join forces to develop new solutions for plant-based fermented food market
Döhler and Sacco System are pleased to announce their strategic partnership in the area of plant-based dairy alternatives and food cultures. This partnership will boost the development and success rate
20 September 2021
A new era of baking with FERMENTO PADRE, the alternative to brewer’s yeast!
Not everyone knows that lactic bacteria are excellent allies for the leavening of baked goods and many realities have begun to use them as a substitute for yeast. Using lactic
08 September 2021
Sacco System to Support Breakthrough Research on Infant Gut Health with Evivo®, the Baby Probiotic
Evolve BioSystems, Inc. is the manufacturer of Evivo®, a proprietary groundbreaking probiotic proven to resolve Newborn Gut Deficiency, which studies have shown affects more than 90% of babies in the
02 September 2021
Sacco System is glad to announce its partnership with Landlab
„Modern Agricultural innovation relies on sustainability and preservation of ecological balances. Our alliance with Landlab aims to develop innovative, sustainable and eco-friendly products, supported by the most rigorous and careful
09 Juli 2021
Sacco System specializes in the Plant Health and Nutrition sector
The growing diffusion of intensive crops, boosted by and paired with the ever-increasing demand for them, have forced agriculture to resort to the employment of substantial doses of synthetic products
01 Juli 2021
Sacco System Holding srl is born
Almost five years after the creation of the Sacco System business network, today we are glad to communicate the birth of Sacco System Holding srl: a new corporate structure for
26 April 2021
Re-launch of the Agro-food Business Unit
Interview with Luigi Rossi Sacco System has decided to reorganize its Agro-food division by proposing new product lines, inserting new qualified personnel and giving the leadership of the BU to
05 Februar 2021
CSL Centro Sperimentale del Latte achieved the AIFA authorization
We are happy to announce that Centro Sperimentale del Latte’s Z2 has been authorized by AIFA to produce pharmaceutical-grade freeze-dried cultures. In a nutshell, pharmaceutical-grade products require high-standard quality systems
13 Januar 2021
INgredients Town: the fantastic city of ingredients of Sacco System
Are you ready to discover INgredients Town? INgredients Town is a fantastic city where everything is in turmoil. Here the ingredients come to life as real characters, telling their stories