News
03 Mai 2023
SACCO SYSTEM at Vitafoods, May 9-11, in Geneva at Palexpo booth G260
SACCO SYSTEM at Vitafoods, May 9-11, in Geneva at Palexpo, Route François-Peyrot 30, 1218 Le Grand-Saconnex, Switzerland. We look forward to meeting you for three days of inspiration and networking
31 März 2023
SACCO among the 1000 Champions 2023 companies
Once again this year, Sacco Ltd. is among the 1,000 Champions 2023 companies highlighted by the research conducted by the ItalyPost Study Center in collaboration with Corriere della Sera, which
03 März 2023
Mini Virtual Technical Meeting for Sacco System technologists of the Americas n.1
On March 3rd we held our Mini Virtual Technical Meeting for Sacco System technologists from the Americas.We were joined by 35 technologists working in our commercial and technical assistance network
07 Februar 2023
Sacco System Launches Microbiome
Sacco System Launches Microbiome – The complete suite of products and services tailored for the development and scale-up of Probiotics, Postbiotics and Microbial Therapeutics for supplement, biotech and pharma companies.
26 Januar 2023
News
Danone launches a new line of Yogurísimo with L. rhamnosus CRL1505 from CONICET
Argentine President Alberto Fernández led, at the Danone plant, the launch of a food produced from a L. rhamnosus CRL 1505™ probiotic strain, developed by CONICET, which improves respiratory and
29 November 2022
150th anniversary to Caglificio Clerici
Last Saturday we gathered all together to celebrate the 150th anniversary of our first company Caglificio Clerici. A glorious celebration culminating 150 years of family history, passion, tradition and innovation
28 November 2022
The Akkermansia Company: how Sacco System’s weight-management supplement came into being
Exclusively distributed in Italy by Metagenics, The Akkermansia Company™ supplement will be available at chemist’s and O.T.C. drugstores in Italy from mid-December onwards. This brand-new supplement contains a strain produced
31 Oktober 2022
Yo-mild: meeting the market demand for mild yogurt
We are pleased to announce that we are launching a new starter culture in your market. The product name is Yo-mild and will be suitable for stirred, diluted and drinking
03 August 2022
Farewell to Antonio Cava
In memory of Antonio Cava. It was 1986 when we met Antonio Cava at the Cibus Tec trade show, who was working at PBI at the time providing services to
22 Juni 2022
CSL USA INC. opens new fermentation facility to produce food ingredients and cultures
CSL USA INC. opens new fermentation facility to produce food ingredients and cultures, bacterial cultures, and probiotics for use in dairy, food, dietary supplements, pharma, and agriculture. Franksville, Wisconsin, USA:
15 Juni 2022
Caglificio Clerici celebrates its 150th anniversary
Caglificio Clerici celebrates its 150th anniversary this year. Industry, culture, community support and continuous innovation to guarantee, since 1872, the best ingredients for cheesemakers from all over the world. Corporate
18 Mai 2022
Sacco System pursues expansion opportunities in the Nordic countries
Sacco System, the international biotech pole operating in the food, nutraceutical and pharmaceutical industries is now bringing its vast decades of experience to the nordic countries with the rebranding of